Pumpkin Swirl Paleo Brownies

I must warn you- Please do not eat more than one at a time- they are yummy but will spike your insulin level! :)

Ingredients:

Brownie Mixture:
I got this recipe from Paleo Mama and from my fellow Hoosier CrossFit friends!

Ingredients:

• 16 oz of walnuts
• 1 egg (free range)
• 1 cup honey (I only used 1/2 cup)
• 1/2 cup baking cocoa
• 1 tbs pure vanilla extract
• 1/2 tsp coarse sea salt
• 1 tsp baking soda
• 2 oz unsweetened dark chocolate chopped (I used Enjoy Life chocolate chips)
• 2 T  olive oil

Directions:

• Preheat your oven to 350 degrees F
• combine walnuts in a food processor (I added a tad of olive oil) and blend until it has the texture of almond butter
• In a large bowl combine all ingredients (minus the chocolate chips) and mix until smooth
• then stir in the chocolate chips
• set aside

Pumpkin Mixture

Ingredients:

• 1 can of pumpkin puree
• 1/3 cup honey 
• 1 T cinnamon
• 1 t baking soda
• 1 free range egg
• 1/4 cup almond flour

Directions:

• In a separate bowl from the brownie mixture combine all ingredients
• mix until smooth

More Directions:

• lightly grease a 9x13 cake pan
• pour in the 3/4 of the brownie mixture into the pan and spread evenly
• set aside the other 1/4
• take heaping spoonfuls of the pumpkin mixture and place on top of the brownie mixture in the pan until all pumpkin mix is used
• then add the rest of the brownie mix on top of the pumpkin (I put spoonfuls in the center of the pumpkin globs)
• take a knife and run it side to side (length wise) through the mixture making the chocolate and the pumpkin swirl
• bake for 30-45 minutes (I was a little iffy on the time because I was not sure how long it would take to cook all the way through- but I have a friend who tells me it's done when you can smell it- so follow your nose!) 
• let cool and enjoy!