Paleo Zucchini Muffins

Paleo Zucchini Muffins

Ingredients:

• 3 zucchinis 
• 2 cups almond flour
• pinch of sea salt
• 1/3 cup coconut oil 
• 1/2 cup almond butter
• 2 t baking soda
• 2 eggs
• 1/4 cup coconut milk
• 1 T vanilla
• 1 t nutmeg
• 2 t cinnamon 
• 3 handfuls of walnuts

Directions:

• preheat oven to 350 degrees F
• grate zucchinis in food processor
• put zucchini mush, almond flour, sea salt, baking soda, eggs, coconut milk and vanilla in mixing bowl and stir
• put almond butter and coconut oil in a microwave safe bowl and heat for 1 min 30 sec then combine with almond flour mixture
• stir in walnuts
• lightly grease large muffin tins
• pour batter into muffin tins and bake for 30 minutes
• let cool

Makes 7 large muffins 

Dad's version (with whip cream) not paleo!...cheating.