Paleo Pumpkin "Goodness" Bars

I had no clue what to call this creation of deliciousness so my friends at Hoosier CrossFit came up with "Pumpkin Goodness" without even having a taste! I promise this is well worth making!

Tom Ross (dad) approved and Carson Weddle (kid) approved!!

Ingredients:

• 2 cups almond flour
• 1 t baking soda
• 1 t pumpkin pie spice
• 2 t cinnamon
• 1/3 cup coconut oil
• 1/3 cup honey
• 1 can pumpkin puree (the small can)
• 1 t pure vanilla
• 2 free range eggs
• Set aside:
• 2 handfuls of walnuts
• 3 handfuls of pecans 

Directions:

• Preheat oven to 375 degrees F
• put coconut oil and honey in a microwave save bowl and heat for 30 seconds
• mix all ingredients together (except the nuts you have set aside) until smooth
• pour batter into a 9'' circle pan 
• put your nuts in a food processor and pulse 5 times (nuts should be chunky) <--- (that's what she said)
• sprinkle nuts on top of the batter
• bake for 20 minutes
• let cool and store in the refrigerator for a few hours (or eat right away if you're THAT hungry ) :)