Sunday, July 10, 2011

Zebra Cake

  • 2 1/4 cups almond flour
  • 1 tbsp baking powder
  • pinch of sea salt
  • 4 eggs
  • 1/4 cup honey
  • 1/3 cup coconut milk
  • 1/2 cup olive oil
  • 1 T vanilla
  • set aside (1 1/2 tbsp cocoa powder, 1 tbsp vanilla, & 3 tbsp almond flour)
Preheat your oven to 350F
Lightly grease (with olive oil) a 9-in round cake pan.
Mix together almond flour, baking powder and sea salt, set aside
In another bowl combine eggs, honey, coconut milk, olive oil, & vanilla
Mix until well combined
On a low speed, add the almond flour mixture until it is all incorporated.
Divide your batter into 2 equal portions. Keep one plain. In the other add the cocoa powder, vanilla and almond flour and mix well.
In the middle of the round cake pan scoop 3 spoonfuls of plain batter into the middle of the pan. Then scoop 3 spoonfuls of the cocoa batter and pour it in the center of the plain batter (right on top of it)
Continue to alternate between the two batters until all batter is used.
Bake for 20-25 minutes

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