Sunday, July 10, 2011

Paleo Cookie with Icing

Ingredients for Cookie:
  • 1 1/4 cup almond flour
  • 1/2 cup coconut flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tbsp cinnamon
  • 1/2 cup olive oil
  • 1/3 cup honey
  • 1/2 cup almond butter
  • pinch of sea salt
  • 2 tbsp vanilla
  • 2 eggs
Preheat oven to 350 F
Mix all ingredients into a large mixing bowl and beat until you reach a creamy batter
Drop spoonfuls of batter onto an ungreased cookie sheet 1 inch apart
In each drop of batter make a small divot in the middle before baking
Bake for 8-12 minutes

Ingredients for Icing:
  • 1/2 cup coconut milk
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 2 tbsp agave nectar
  • 2 tbsp coconut flour 
In a small bowl mix icing ingredients together until you get a creamy but somewhat thick batter, if it is too runny add a little coconut flour, if it is too thick add a little coconut milk until you reach this consistancy

Once cookies come out of the oven immediately take them off of the cookie sheet and place them on paper towels
Scoop a little of the icing onto each cookie and let dry for 30 minutes


  1. hi~ is this icing more thin like a true icing would be or thicker like frosting that you get out of a traditional tub of hydrogenated stuff? thanks!