Sunday, July 10, 2011

Paleo Pretzels . . . well the closest thing to it

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tsp baking powder
  • 1 tsp honey
  • 1/2 tsp sea salt
  • 2/3 cup coconut milk
  • 2 tbsp olive oil
  • set aside 1 egg
  • set aside 1 tbsp sea salt for topping
Preheat oven to 400 F
In a mixing bowl combine flours, baking powder, honey, 1/2 tsp salt, coconut milk and olive oil
Dough should be kind of sticky
Lightly grease a cookie sheet with olive oil
Roll 1 spoonful of batter into a log (or ball if you prefer pretzel bites) and place 1 inch apart on cookie sheet
In a small bowl beat egg white with fork
Brush the egg white onto all pretzels and sprinkle lightly with sea salt
Bake for 10-15 minutes or until golden brown.

1 comment:

  1. A valiant effort but this tasted more like a dry coconut cookie. I'm still eating them ;)