Coffee Creamer

need cream for your coffee? so do I
Found this recipe on CrossFit Genesis 


Coffee Creamer


1 can of room temp full fat coconut milk (Thai Kitchen works well)
1 egg
1 tsp vanilla
2-4 Tbs melted coconut oil

First drain the water from the bottom of the coconut milk can. Then in add the remaining coconut milk to a food processor along with the egg and vanilla. Once the machine is running slowly add the oil. Make sure everything is well combined. This will look frothy and foamy, place in a container and store in the fridge. It will take a few hours or overnight to set up, it will not be pourable. Add this to your coffee by the spoonful or enjoy with mixed berries for a whipped cream replacement.