Ingredients (modified 9-24-11)
- 1 C Dates
- 1/2 C coconut
- 1/3 C coconut flour
- 1/2 C olive Oil
- 3 Eggs
- 1 C Pecans Pieces
- 1T cinnamon
- 1 t pure vanilla
Steps:
Preheat oven to 350 degrees
Puree dates and olive oil in a food processor
Move mixture into a bowl and add in eggs and coconut flour. '
Stir in pecan pieces, coconut, vanilla, and cinnamon
Place in preheated oven and bake for 24-30 minutes.
(We like a chewyer bar over a cakey bar, so we did our for 24 minutes. )
Store bars in the fridge for them to last longer.
Move mixture into a bowl and add in eggs and coconut flour. '
Stir in pecan pieces, coconut, vanilla, and cinnamon
Place in preheated oven and bake for 24-30 minutes.
(We like a chewyer bar over a cakey bar, so we did our for 24 minutes. )
Store bars in the fridge for them to last longer.
24-30 min
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