Friday, September 16, 2011

No Bake Cookies!

  • 1 cup unsweetened coconut (shredded or flakes)
  • 1 cup Enjoy Life chocolate chips
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 1/2 cup almond butter
  • 1 T cinnamon
  • 1 cup chopped pecans (or nut of choice)
  • Line a cookie sheet with parchment paper
  • food process the pecans and set aside
  • In a cooking pan on medium heat melt chocolate, olive oil, honey and almond butter
  • once it has a smooth consistency remove from heat and add cinnamon, pecans, and coconut
  • drop spoonfuls onto parchment paper and refrigerate until they harden (about 30 minutes)