Paleo Pecan Pie

Ingredients:
*Crust:

• 1 1/2 cups almond flour
• 1/3 cup olive oil
• pinch of sea salt
• 1 tablespoon cinnamon
• 2 tablespoons honey

*Filling:

• 3 free range eggs
• 1/2 cup honey
• 1 teaspoon pure vanilla
• 2 teaspoons cinnamon
• 1 teaspoon and 1 tablespoon coconut flour
• 3/4 cup chopped pecans
• 1/3 cup whole pecans
• 12 pitted dates

Directions:
*Crust:

• preheat the oven to 350 degrees
• lightly grease pie pan
• mix all ingredients together with a spoon (make sure all almond flour has been moistened)
• dump dough into the middle of the pan and spread out and onto the edges of the pie pan - it is not going to be perfect and will slide down the sides a little- it's okay!
• bake for 10 minutes

*Filling:

• while the crust is baking...
• in a large bowl whisk together eggs, honey, and vanilla - set aside
• in a food processor- chop dates (about 1 minute)
• add dates to the mixture
• stir in cinnamon, coconut flour, and chopped pecans- stir well
• pour filling into pie crust 
• add remaining whole pecans to the top of the pie
• bake for 35 minutes 
• let cool and enjoy!