Sunday, December 4, 2011

Chocolate Peppermint Fudge- From "Paleo on Main Street"

Why didn't I think of this?! GREAT recipe for the Holidays from Paleo on Main Street
Chocolate Peppermint Fudge

  • 1 1/2 C Dates
  • 1 1/2 C HOT water
  • 3oz unsweetened baking chocolate (use whatever 'darkness' you like) -Heather says use 90% Lindt or Enjoy Life Chocolate Chips
  • 1 C Coconut Oil
  • 1 Tbsp Pure Peppermint Extract
  • 2 C Almond Flour
  • Place dates in hot water and allow them to soak while you do the next steps.  Melt chocolate and coconut oil on the stove top or in the microwave.
  •  Place into a large mixing bowl.  Place dates and water into the food processor and process until the mixture becomes a paste with no lumps or pieces of date.
  •  Pour the date paste into the chocolate mixture and stir. Add in the peppermint extract.
  •  Add in almond flour and stir until everything is combined.
  •  Pour into a coconut greased dish and allow to set up in the fridge for a couple hours.
  • Enjoy!

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