Saturday, August 13, 2011

You Can't Fix A Body You Hate: Everday Paleo

This sentence did it for me "DO NOT ALLOW ANYONE INTO YOUR LIFE WHO HARMFULLY CRITICIZES YOUR BODY  EVER  Life is too short to let assholes take anything from you, and your self worth is no exception."

Enjoy


You Can’t Fix A Body You Hate

 
You Can’t Fix A Body You Hate
For those of you with purely aesthetic goals, you absolutely must understand that you are playing a game that you will only win if your head is in the right place.  To put it more bluntly, (insert post title here).  In all my experience, with all types of people at nearly every possible fitness level imaginable, I have yet to see even one person turn a body they hate into a body they love.  To be honest, I don’t think it can be done.  I am not saying people don’t end up appreciative of their gains, but many will never be satisfied with their bodies, even when they far exceed their original goals.  You don’t want to be one of these people.
(Brace yourself, here comes some finger pointing.)  If you have been on a thousand diets, lost 10 or 20 pounds more times than you can count, weigh yourself a minimum of once per day, can’t see yourself naked without disdain, and absolutely loathe clothes shopping, you probably won’t win this battle without some serious soul searching.  Don’t get me wrong, you can certainly build a body that crushes others with envy, but you probably won’t see it.  You already know people who are exactly who you will become.  They have that amazing body that you wish you could have, and they are insecure about every inch of it.  Of course, this is the extreme example, but any amount of this behavior saddens me.  It’s so frustrating as a trainer to watch someone make unbelievable gains only to nitpick their bodies under a magnifying glass while the rest of the world admires their success in awe.
I have seen as much as 40 pounds of weight lost in only a few months go seemingly unnoticed by the person doing the losing.  I have seen people become a primary source of inspiration for the new people in my gym, yet I have to walk on egg shells when I talk about their goals lest I bring them to tears.  I have seen bodies evolve into absolute magnificence and remain as covered as tolerable on hot summer days.  What is the point of all this?  Why go to all the trouble of busting your ass in the gym and eating right if your goals are actually unattainable?
I’m asking nicely, please stop and think about these questions.  What’s riding on this?  What will you have when you get there?  For that matter, how will you know when you are there?
My goals for you are all about health and the physical capacity to enjoy your life.  I have come to understand that bodies that feel great and perform great usually look great by accident.  But my goals for you don’t matter.  So, health and performance aside, what do you think you would gain if your body looked exactly the way you see it in your dreams?  Do you think you would be happy?  Be honest now.  In my opinion (and experience), if you are the type of person who spends a good portion of each day miserable because you hate your body, you will not reach a point where your body suddenly becomes a source of great pride.
I have theorized, but have no proof, that this might be how some people develop exercise addictions.  Insecurities that run deeper than skin level are addressed by changing the body instead of changing the head.  When this futile strategy doesn’t work the assumption is that more exercise must be the answer.  If food takes the blame for low self esteem, the result might be decades of yo-yo dieting or, in drastic cases, an eating disorder.
Am I calling you out?  Again, I don’t want to hurt your feelings.  I just want you to win.  So what should you do?
First off, love your body.  It’s the only one you have and it’s actually a pretty amazing example of biological engineering, performing astonishing biochemical actions millions of times per day despite the fact that you don’t appreciate it.  Get educated and treat it right.
DO NOT ALLOW ANYONE INTO YOUR LIFE WHO HARMFULLY CRITICIZES YOUR BODY!  EVER!  Life is too short to let assholes take anything from you, and your self worth is no exception.
And finally, change your goals.  If you can force yourself to focus on your fitness capacity and health instead of the size of your thighs or belly, you will find that it is much easier to stay motivated and confident.  Then one day you will wake up to a body you love, and the change will have happened while you weren’t paying attention.
I sincerely wish I could lay out a step by step plan that would guarantee you a new outlook, but sadly I can not.  My hope is that you will catch yourself in depreciating thoughts and put things back into perspective.  Being fit and healthy is awesome – don’t rob yourself of these things by dwelling on the stuff that will come naturally when your mind is right.  And truth be told, it’s probably not too bad in that skin of yours.

Monday, August 8, 2011

Apple Pie Cupcakes

This is a modified recipe I got from my friend Jenna Innis :)

Ingredients
1 cup apple sauce (or pureed apples . . . set aside)
1Tbsp cinnamon (set aside)
1/2 cup olive oil
1/3 cup honey
2 eggs
1 T vanilla
1 cup almond flour
1/2 cup coconut flour
1 1/2 tsp baking soda
sprinkle of sea salt
1/2 tsp almond extract
1/2 cup water

Directions:
Preheat oven to 350 degrees
line cupcake pan with liners
mix all ingredients except applesauce and cinnamon . . . mix those ingredients in a separate bowl
once you have mixed all ingredients drop a small amount of the batter in each cupcake liner
followed by a spoonful of applesauce and then another drop of the batter ontop
drizzle the top of the cupcake with a little honey (optional)
bake for 20-25 minutes

Banana Bars

Banana Bars
(ignore the missing piece in the picture- I had to try it)

Ingredients:

Filling:
3 whole eggs
1/2 cup honey
3 bananas 
1/2 cup olive oil
1 Tbsp orange juice

Crust:
1 cup almonds
1 cup pecans
1/4 cup honey
1/2 cup olive oil
2 eggs

Directions:
Preheat oven 400 degrees
In a food processor grind up the almonds and pecans until they are in fine pieces
Mix all crust ingredients together and spread over a lightly greased 8x12 pan
Bake for 15-18 minutes and set aside to cool


While the crust is baking in a bowl mix eggs, honey, and bananas
Heat in a pan on high for 3 minutes, stir frequently (or the bananas will burn)
Add olive oil and let thicken for a few minutes
Refrigerate until cool


Once crust is cool spread the banana topping over the crust and keep in the refrigerator

Sunday, August 7, 2011

Coconut Chocolate Cake/Brownies by PaleOMG

these look absolutely delicious from paleOMG

Coconut Chocolate Cake/Brownies




Civlized Caveman: Coconut Chocolate Cake Recipe

  • 1 cup Dark Chocolate Chips (65% or more) or Enjoy Life Chips
  • 1/2 cup canned full fat coconut milk
  • 1 1/4 cups almond flour
  • 1/2 cup shredded coconut
  • 2 eggs
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 cup sliced almonds
What you do:
  1. Preheat oven to 350 degrees.
  2. Melt chocolate and coconut milk in a small sauce pan over low heat.
  3. Once the chocolate is completely melted, remove from the heat.
  4. Add the chocolate and coconut milk to a mixing bowl, add in the eggs and mix well.
  5. Now add in the almond flour, baking powder, and sea salt.
  6. Next add in the shredded coconut and continue to mix.
  7. Great an 8x8 baking dish with an oil of your choice (coconut oil).
  8. Pour batter into the baking dish then sprinkle with 1/2 cup of sliced almond over the top of the cake.
  9. Get a small handful of shredded coconut and sprinkle over the top of the cake as well.
  10. Bake for 25-35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  11. Enjoy!

Key Lime Pie :Primal Women in the Kitchen

I haven't had a chance to make this yet but it looks super easy and super yummy- looks like I am getting behind on my baking . . . I need more almond flour :)

Key Lime Pie


Ingredients:
Crust:
1.5 cups sliced or whole almonds
5 pitted dates
1 Tablespoons Olive Oil
Put all ingredients into a food processor or blender. Blend it until it is almost like almond butter, a few chunks are fine. Grease a standard pie pan with olive oil and press the mixture into the bottom of the pan. Allow it to bake alone in the oven for around 9 minutes and then remove.

Pie Filling:
1 1/2 tbsp of lime zest (use a real lime and get to grading)
1/2c 100% lime juice
4 tbsp agave syrup (can also use honey)
2 tbsp coconut flour
3 eggs
1c Coconut Milk
1/2c unsweetened coconut flakes
Mix all ingredients well with a whisk. Pour mixture into your already prepared pie crust and put back in oven for another 25-30 minutes or until the filling has set up and does not jiggle too much when you move it. Cover the top with coconut and briefly return it to the oven until the coconut begins to brown. Remove and allow it to cool in the refrigerator.

Tuesday, August 2, 2011

Banana Bread Bars

It's been crazy around here and I haven't had time to post my latest recipe but here is one I found that looks easy and delicious- It is totally something I would make! I found it from Primal Women in the Kitchen Yum Yum - - eat up.


Banana Bread Bars

 
Ingredients
2 eggs
3 over-ripe bananas-mashed (A banana that is more brown than yellow is over-ripe. Great for baking, but no longer very pretty to eat... over-ripe bananas are super sweet and very soft.)
1c. Coconut flour
1c. Almond flour
1/2c. Coconut milk
1/2c. olive oil
1/2c. chopped pecans
1/4c. all natural/unsweetened apple sauce
4 truvia packets - Note from Heather (don't even think of adding this in your recipe :) ) I don't know if this is paleo but I wouldn't touch it . . so Skip this ingredient please.
1 tbsp. vanilla

Directions
Preheat oven to 350*. Grease a 9x13 baking pan. Combine eggs, oil, coconut milk, truvia, vanilla, and apple sauce in a large bowl. Gradually add in the coconut and almond flour. Mix into a thick paste-like dough. Mix in the 3 mashed bananas. Finally, mix in the pecans to the batter. Cook for 45 minutes or until the top has browned and you can insert a knife and remove it cleanly (I live at a high altitude so adjust as needed). Allow to cool and ENJOY!


***Note: These are banana bread BARS and not banana bread. They will much thinner and more moist.

Thursday, July 28, 2011

Mini Pizza Meatloaf from Health-Bent

I found this fun recipe from Health-Bent that I thought I would share. It is definitely on my "to-make" list. However instead of sausage I would use regular ground beef and add onions, chili powder, a little garlic, and finely sliced green peppers into the mixture. Then top it off with tomato puree or a paleo pizza sauce and add a mushroom on top. :) this is making me hungry.

Paleo Mini Pizza Meatloaf


Ingredients

  • 1 lb. Italian sausage
  • 2 egg yolks
  • 2 handfuls almond flour
  • Various pizza type mix-ins, finely chopped (we cleaned out the fridge–green onions, banana peppers, sun-dried tomatoes, green olives)
  • If you’re going to use onions, garlic and/or mushrooms, you need to pre-cook them as they stay crunchy (garlic, onions) or release too much too much water (shrooms).
  • 1/2 can pizza sauce

Method

Preheat oven to 400ºF.
In a medium bowl, mix together the sausage, egg yolks, almond flour and your choice of mix-ins. Fill a muffin tin about 3/4 of the way up with the meat mixture. Top each mini meatloaf with a spoonful of pizza sauce.
Bake for about 20 minutes.