- 1 cup almond flour
- 1/2 cup coconut flour
- 2 tsp baking powder
- 1 tsp honey
- 1/2 tsp sea salt
- 2/3 cup coconut milk
- 2 tbsp olive oil
- set aside 1 egg
- set aside 1 tbsp sea salt for topping
In a mixing bowl combine flours, baking powder, honey, 1/2 tsp salt, coconut milk and olive oil
Dough should be kind of sticky
Lightly grease a cookie sheet with olive oil
Roll 1 spoonful of batter into a log (or ball if you prefer pretzel bites) and place 1 inch apart on cookie sheet
In a small bowl beat egg white with fork
Brush the egg white onto all pretzels and sprinkle lightly with sea salt
Bake for 10-15 minutes or until golden brown.
A valiant effort but this tasted more like a dry coconut cookie. I'm still eating them ;)
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