Ingredients:
- 1 cup hazelnuts
- 1 tbsp cocoa powder
- 1/4 cup coconut milk
- 1 tbsp olive oil
- 1 tsp vanilla
- 2 tbsp honey
Place all ingredients in a food processor and blend until you get the mixture as fine as possible. It will be a little gritty. You may need to add more coconut milk to try and smooth it out, it helps.
Once blended together place in a Tupperware container and keep in the refrigerator!
One dessert spread I woulnt cringe to feed my kids!
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