Tuesday, March 6, 2012

Chocolate Peppermint Truffles

Had to share these! They look super yummy! (The Cavewoman Cafe)

Chocolate Peppermint Truffles
½ cup of toasted almonds
¼ cup of almond butter
¼ cup of honey
2 tablespoons of cocoa powder
1 teaspoon of vanilla
1 teaspoon of peppermint extract
¼ cup of cocoa powder to roll them in.

Get out your handy dandy food processor and pulse the almonds till they are the texture you like. (I like mine a bit bigger for chewablity.)  Add the rest of the ingredients then process till well mixed. Tuck the mixture in the fridge for an hour or so till firm. Take them out and roll into ½ inch balls. Then roll them into the cocoa powder and serve on a sweet platter. Store them in the fridge if there are any left for the elves.

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