Paleo Pumpkin Pie

After 4 previous attempts- this is what I came up with!

*Crust:

Ingredients:

• 1 1/2 cup almond flour
• pinch of sea salt
• 1 tablespoon cinnamon
• 2 tablespoon honey
• 1/3 cup olive oil

 Directions:

• preheat the oven to 350 degrees
• lightly grease pie pan
• mix all ingredients together with a spoon (make sure all almond flour has been moistened)
• dump dough into the middle of the pan and spread out and onto the edges of the pie pan - it is not going to be perfect and will slide down the sides a little- it's okay!
• bake for 10 minutes

*Pie Filling
Ingredients:

• 1 can pumpkin (the small can not the large one)
• 2 free range eggs
• 1/3 cup honey
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 teaspoon pure vanilla
• 1/4 cup coconut milk (yes, the kind from a can- not So Delicious or the "light" version- pure coconut milk)

Directions:

Ignore the missing piece- it was yummy :)

• in a large bowl, whisk together eggs, honey, vanilla and coconut milk
• stir in pumpkin, pumpkin pie spice, and cinnamon (use a spatula/spoon)
• mix until it looks creamy 
• once pie crust is done...
• pour filling into the baked pie crust and smooth out the top
• put back into the oven for 45-60 minutes (do the toothpick test) 
• let cool then ENJOY! :)