Sunday, November 13, 2011

Paleo Banana "Cream" Pie

I finally hit 3,000 views so I went into the kitchen and whipped up something delicious!!

  • 1 1/2 cup almond flour
  • pinch of sea salt
  • 1 T cinnamon
  • 2 T honey
  • 1/3 cup olive oil
  • preheat the oven to 350 degrees
  • lightly grease pie pan
  • mix all ingredients together with a spoon (make sure all almond flour has been moistened)
  • dump dough into the middle of the pan and spread out and onto the edges of the pie pan - it is not going to be perfect and will slide down the sides a little- it's okay!
  • bake for 10 minutes
  • 2 bananas
  • 2 free range eggs
  • 2/3 cup coconut milk (if you have a full can- set the rest in the freezer while your pie bakes and use as a topping)
  • 1/4 cup honey
  • 1 t pure vanilla
  • 3 T coconut flour
  • While the pie crust is baking, in a large bowl, combine bananas, eggs and honey and blend until creamy
  • then add the milk eggs and coconut flour and mix on low for about 1 minute
  • once the crust is done pull out of the oven and pour filling into the pie crust and bake again for 25-30 minutes
  • when the pie is done it shouldn't be "soupy" but have a cheesecake type feel/look to it
  • let cool for 10 minutes
  • refrigerate for an hour or so
  • then enjoy! I threw the rest of my coconut milk into the food processor for about a minute to add some air and poured it on top of my pie! yummy!

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