Paleo Banana "Cream" Pie

I finally hit 3,000 views so I went into the kitchen and whipped up something delicious!!

*Crust:

Ingredients:

• 1 1/2 cup almond flour
• pinch of sea salt
• 1 T cinnamon
• 2 T honey
• 1/3 cup olive oil

Directions:

• preheat the oven to 350 degrees
• lightly grease pie pan
• mix all ingredients together with a spoon (make sure all almond flour has been moistened)
• dump dough into the middle of the pan and spread out and onto the edges of the pie pan - it is not going to be perfect and will slide down the sides a little- it's okay!
• bake for 10 minutes

*Filling:
Ingredients:

• 2 bananas
• 2 free range eggs
• 2/3 cup coconut milk (if you have a full can- set the rest in the freezer while your pie bakes and use as a topping)
• 1/4 cup honey
• 1 t pure vanilla
• 3 T coconut flour

Directions:

• While the pie crust is baking, in a large bowl, combine bananas, eggs and honey and blend until creamy
• then add the milk eggs and coconut flour and mix on low for about 1 minute
• once the crust is done pull out of the oven and pour filling into the pie crust and bake again for 25-30 minutes
• when the pie is done it shouldn't be "soupy" but have a cheesecake type feel/look to it
• let cool for 10 minutes
• refrigerate for an hour or so
• then enjoy! I threw the rest of my coconut milk into the food processor for about a minute to add some air and poured it on top of my pie! yummy!